It seems like every time I open a food magazine
lately I see Brussel Sprouts.
What is the facination with these little leafy greens?
I don't really know but I am willing to give them a try-
now that I am a little more mature - when I was a
kid this type of vegetable made me gag
and "just try them" was NOT an option!
Brussel Sprouts with Red Onion
Chop a half of a red onion
Saute in vegetable oil
Add one clove garlic, chopped
Add brussel sprouts, washed and cut in half
Sprinkle with a little salt and pepper
Saute for about 3-4 minute with the onion
Add a half cup of vegetable stock and cook
for about 2 more minutes until the
brussel sprouts are tender.
Serve and Enjoy!
I am submitting this delightful recipe to
Kayln's Weekend Herb Blogging Event which will
be hosted by Zorra from Kochtopf this week.