Friday, February 8, 2008

Quick and Easy

It has been a busy week.
My husband and I have not
had an evening where we have both
been home for dinner yet this week.

Last night I found myself opening
the refrigerator and trying to figure
out what in the world
I could throw together for just me!

Here is what I decided on...I am going to call it

BowTie Pasta with Asparagus and Cherry Tomato
in a not so light cream sauce.

1. I sauteed asparagus and cherry tomatoes in butter, garlic and basil.
2. Then I added heavy cream and a little vegetable broth.
3. I let this come to a boil and then turned down the temperature.
4. Next I added fresh parsley and grated parmesan cheese.

5. This wonderful little mixture was poured over bowtie noodles.

It made a great dinner for one!


Chris said...

I love this kind of dish! And, it fits with the Kitchen of Love Event! I may have to add it, my friend!

Angel said...

That was just thrown together? It looks straight out of a fancy restaurant. You have got some talent.

SweetDesigns said...

That is nothing like my attempts to "throw together" hehe I wish. It looks great and so yummy!