Brussel Sprouts

It seems like every time I open a food magazine

lately I see Brussel Sprouts.

What is the facination with these little leafy greens?

I don't really know but I am willing to give them a try-

now that I am a little more mature - when I was a

kid this type of vegetable made me gag

and "just try them" was NOT an option!

Brussel Sprouts with Red Onion

Chop a half of a red onion

Saute in vegetable oil

Add one clove garlic, chopped

Add brussel sprouts, washed and cut in half

Sprinkle with a little salt and pepper

Saute for about 3-4 minute with the onion

Add a half cup of vegetable stock and cook

for about 2 more minutes until the

brussel sprouts are tender.

Serve and Enjoy!

I am submitting this delightful recipe to

Kayln's Weekend Herb Blogging Event which will

be hosted by Zorra from Kochtopf this week.