It has been a busy week.
My husband and I have not
My husband and I have not
had an evening where we have both
been home for dinner yet this week.
Last night I found myself opening
the refrigerator and trying to figure
out what in the world
I could throw together for just me!
Here is what I decided on...I am going to call it
BowTie Pasta with Asparagus and Cherry Tomato
in a not so light cream sauce.
1. I sauteed asparagus and cherry tomatoes in butter, garlic and basil.
2. Then I added heavy cream and a little vegetable broth.
3. I let this come to a boil and then turned down the temperature.
3. I let this come to a boil and then turned down the temperature.
4. Next I added fresh parsley and grated parmesan cheese.
5. This wonderful little mixture was poured over bowtie noodles.
It made a great dinner for one!
3 comments:
I love this kind of dish! And, it fits with the Kitchen of Love Event! I may have to add it, my friend!
That was just thrown together? It looks straight out of a fancy restaurant. You have got some talent.
That is nothing like my attempts to "throw together" hehe I wish. It looks great and so yummy!
Post a Comment