This is a dish I really enjoy eating for dinner but I do not do it often because I feel like the prep time is long.
I start by pounding out my chicken until it is nice and thin.
Then I bread the chicken in Italian bread Crumbs with a little extra parmesan cheese , fresh parsley and fresh basil.
After breading the chicken, lightly fry it in a pan with a little olive oil.
Careful not to over cook.
The sauce can be homemade or your favorite variety from the store.
Top with mozarella cheese.
Now that is Fantastico!!