Chicken Parmigiana is a popular Italian dish made of chicken breast covered in bread crumbs and topped with tomato sauce and mozzarella.
This is a dish I really enjoy eating for dinner but I do not do it often because I feel like the prep time is long.
I start by pounding out my chicken until it is nice and thin.
Then I bread the chicken in Italian bread Crumbs with a little extra parmesan cheese , fresh parsley and fresh basil.
After breading the chicken, lightly fry it in a pan with a little olive oil.
Careful not to over cook.
Then in a baking dish add a little sauce to the bottom.
The sauce can be homemade or your favorite variety from the store.
Add the chicken cutlets to the pan and layer with a little more sauce.
Top with mozarella cheese.
Bake until chicken is completely cooked and cheese is melted.
Now that is Fantastico!!
1 comment:
i do love the chicken parm (and yours does look yummy); but the pounding the chicken thing? can we do without that or is that a must? -ciao! RLM
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