How many of you cook breakfast for dinner every once in awhile?
Well, we do at our house.
About once every two weeks I make breakfast for dinner.
Sausage, Mushroom and Cheese Frittata
6 eggs, beaten
6 eggs, beaten
1/2 cup heavy cream
1/2 cup milk
4 oz of cheddar cheese
8 Mushrooms, diced
4 Links of Sweet Italian Sausage
2 small, white onions, caramelized
pinch of salt
1/2 teaspoon black pepper
First slice and caramelize the white onions. The beat the eggs , cream and milk.
First slice and caramelize the white onions. The beat the eggs , cream and milk.
Put all the ingredients into a casserole dish and bake in the oven at
400 degrees for 30 -40 minutes .
This next photo is a little yellow because I had the overhead light from the stove on.
Sorry about that!
The caramelized onions and sausage were an excellent combination!
1 comment:
That looks tasty. I like the idea of sausage in a frittata.
Post a Comment