Thursday, September 27, 2007

Sausage, Mushroom and Cheese Frittata


How many of you cook breakfast for dinner every once in awhile?
Well, we do at our house.
About once every two weeks I make breakfast for dinner.

Sausage, Mushroom and Cheese Frittata
6 eggs, beaten
1/2 cup heavy cream
1/2 cup milk
4 oz of cheddar cheese
8 Mushrooms, diced
4 Links of Sweet Italian Sausage
2 small, white onions, caramelized
pinch of salt
1/2 teaspoon black pepper

First slice and caramelize the white onions. The beat the eggs , cream and milk.

Put all the ingredients into a casserole dish and bake in the oven at
400 degrees for 30 -40 minutes .






This next photo is a little yellow because I had the overhead light from the stove on.

Sorry about that!




The caramelized onions and sausage were an excellent combination!

1 comment:

Kevin said...

That looks tasty. I like the idea of sausage in a frittata.