Our wonderful Nurse at school, Susan, shared this great recipe for Fudge with me.
This is my first time making fudge and I have to say - it was easy to make and very yummy!
This recipe was taken from Paul Deen on the Food Network.
Luckily, Susan gave me a little tip from past experience to make it turn out great!
1 and 1/2 cup chocolate chips
1 cup butterscotch chips
1 (14-ounce) can sweetened condensed milk
1 teaspoon pure vanilla extract
1 cup pecans (any type of nut will work)
You can mix the nutd in or add them to the top.
Butter a 9 by 9-inch baking dish
Melt chocolate chips, butterscotch chips, and condensed milk in double boiler on medium heat.
Once smooth remove from heat.
Add vanilla and nuts.
Pour into baking dish.
Chill in refrigerator until set for approximately 10 minutes.
What a treat!